The most comforting winter food should be this carrot pumpkin soup. Bursting with flavour, sweet silky carrot & pumpkin puree, a hint of pumpkin spice and a dash of sour cream. It’s exactly what you need to make for dinner tonight!
If you love warm comforting soup during the winter times, this Carrot & Pumpkin Soup is so amazing! It’s so easy to make and it tastes delicious! Also, it’s stunning as a starter for dinner parties..
I had never tried pumpkin soup before, but have always been in love with carrot soup, so combining both was a match made in heaven! With a sprinkle of pumpkin spice, garlic and almond milk, topped with sour cream and rosemary, this carrot pumpkin soup is the ultimate comfort food. Pair it with a couple of slices of rustic bread and dinner is ready!
Carrot & Pumpkin Soup
- 5 medium carrots
- 2 small onions
- 1 tbsp olive oil
- 3 cups diced pumpkin
- 4 cups water
- salt & pepper
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp cinnamon
- 1/2 cup almond milk
- sour cream (optional)
- rosemary (optional)
- In a large pan, add carrots, onions, olive oil, pumpkin, water and spices. Let cook over medium-high heat for about 35 minutes.
- Add the almond milk, and using a hand blender, blend it all together.
- Top with some sour cream and rosemary for garnish and serve!
Meet the Author
Welcome to Stachio! I'm Maria, and I've created a website dedicated to all topics revolving a healthier and better lifestyle. A tribute to all beautiful things in life. Here you can find anything from health and self-care tips, to nutrition and fitness. My goal is to inspire and motivate you to achieve greater things. Join me as we uncover the steps to a better future !
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